Moving Forward

Things are looking up. My career as a chef is beginning to take hold. Yesterday I got a full time job working as a line cook at Tir na nOg, the top Irish pub in Raleigh. While not exactly haute cuisine, the job is great experience and will help expand my cooking horizons. I don't plan on leaving the tri-delt job any time soon for similar reasons. I'm on the fast track to making it in this city!